RESPONSIBILITIES

• Executes Food Handling and Cleaning Procedures in accordance with Public Health Standards and maintains a high level of cleanliness/sanitation.
• Check all provisions received from storeroom and report discrepancies immediately.
• Responsible for all types of meat cutting/grinding. Be food cost-conscious and avoid wastage.
• Responsible to use provided PPE in order to avoid injuries.
• Responsible for proper use of tools and equipment to avoid damage.

REQUIREMENTS

• 2-3 years of experience in a large hotel/resort Butchery operation or cruise ships.
• Very good Butchery skills.
• Very good oral and written communication in English.
• Completion of high school or basic equivalency preferred.
• Proof of completion of a culinary or butchery training, hospitality, or equivalency required.